Formula > Recipe: Swiss Roll

Recipe: Swiss Roll

Recipe for moist, soft, and delicious Chiffon Cake with CJ Xe Đạp ready-to-use cake mix
Sweet cakes, sponge cakes - Duration: 60 minutes - Difficulty: Medium

Possesses a soft, moist, light, and well-elastic cake structure, Swiss roll delivers a characteristic soft and smooth texture in every slice. The cake easily pairs with various fillings like cream, chocolate, or fruit, making it suitable for modern cakes from bakeries and cafes, to high-end gifts.

Ingredients

  • 1,300g CJ Chiffon Cake Mix
  • 2,000g Chicken Eggs
  • 50g SP/ Cake Gel / Stabilizer
  • 300g Water / Milk
  • 300g Cooking Oil / Liquid Butter

How to make

Step 1
Add the flour, eggs, and stabilizer to the mixer and beat until stiff peaks form.

Step 2
Add water/milk and continue beating at high speed for about 2–3 minutes.

Step 3
Add the oil and beat at medium speed for about 1–2 minutes. Then pour into the cake pan.

Baking
Bake at upper oven temperature: 175 °C /
Baking time: 35–40 minutes (depending on the oven)

Roll the cake, decorate the cake as desired

* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.

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