Formula > Recipe: Whole-Grain Sandwich Bread

Recipe: Whole-Grain Sandwich Bread

Recipe for fluffy, chewy, delicious sandwich bread with Xe Đạp flour
Bánh Mì - Duration: 150 minutes - Difficulty: Medium
seeded sandwich bread

Not only soft and aromatic, making them easy to eat, seed sandwiches also offer a delightful taste experience thanks to the harmonious blend of nuts such as oats, sesame, pumpkin seeds, and nutritious cereals. Perfect for an active breakfast, a convenient snack, and a modern lifestyle.

Ingredients

  • 1000g Bicycle Bread Flour (Protein >12%)
  • 11g Dry men
  • 120g Granulated sugar
  • 10g Salt
  • 50g Milk powder
  • 150g Chicken eggs
  • 100g Butter
  • 550g Water
  • White sesame seeds, black sesame seeds, pumpkin seeds (optional)

How to make

Step 1
Add all ingredients to the mixer (except butter), beat on low speed for about 7 minutes, then on high speed for 5 minutes. Check that the dough has a smooth consistency 70% (thin film).

Step 2
Add the butter and continue beating on low speed for 5 minutes, then on high speed for 5 minutes. The dough should be shiny and form a thin film. Add the nuts and mix well.

Step 3
Divide the dough into small portions as desired, then shape them. Let the dough rise for about 60–90 minutes.

Baking
Bake at a temperature above 200 °C /
Baking time: 15 minutes (depending on the oven)

* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.

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