Not only soft and aromatic, making them easy to eat, seed sandwiches also offer a delightful taste experience thanks to the harmonious blend of nuts such as oats, sesame, pumpkin seeds, and nutritious cereals. Perfect for an active breakfast, a convenient snack, and a modern lifestyle.
Recipe: Whole-Grain Sandwich Bread
Recipe for fluffy, chewy, delicious sandwich bread with Xe Đạp flour
Ingredients
- 1000g Bicycle Bread Flour (Protein >12%)
- 11g Dry men
- 120g Granulated sugar
- 10g Salt
- 50g Milk powder
- 150g Chicken eggs
- 100g Butter
- 550g Water
- White sesame seeds, black sesame seeds, pumpkin seeds (optional)
How to make
Step 1
Add all ingredients to the mixer (except butter), beat on low speed for about 7 minutes, then on high speed for 5 minutes. Check that the dough has a smooth consistency 70% (thin film).
Step 2
Add the butter and continue beating on low speed for 5 minutes, then on high speed for 5 minutes. The dough should be shiny and form a thin film. Add the nuts and mix well.
Step 3
Divide the dough into small portions as desired, then shape them. Let the dough rise for about 60–90 minutes.
Baking
Bake at a temperature above 200 °C /
Baking time: 15 minutes (depending on the oven)
* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.
