Formula > Recipe: MOONCAKE

Recipe: MOONCAKE

Recipe for thin-crust mooncakes, fluffy and smooth, with sharp edges, using CJ Bicycle Brand Mooncake Pastry Flour.
cake - Duration: 60 minutes - Difficulty: Easy
Mooncake recipe with CJ Bicycle flour

It's more than just a cake, Traditional Mooncakes is a symbol of unity and sharing. Each cake is carefully crafted from its soft crust to its harmonious filling, offering a familiar taste that evokes moonlit gatherings with family and loved ones.

Mooncake Mix CJ Bicycle will help you easily make moon cakes thin shell, fine porous, sharp in just a few simple steps.

Ingredients

  • 1kg Mooncake Crust Flour - Bicycle Brand
  • 600g Mooncake Syrup
  • 5 egg yolks
  • 100g cooking oil
  • 100g Butter

How to make

Step 1
Mix sugar water, egg yolk, and oil evenly. Gradually add the flour, and finally add the butter, mixing until the mixture is smooth and uniform.

Step 2: 
Let the dough rest in the refrigerator for 30-45 minutes. Divide and shape the dough.

Step 3:
First bake: Top temperature: 200°C – 210°C. Bottom temperature: 190°C – 200°C. Baking time: 9 – 10 minutes.

Step 4:
Allow to cool naturally (do not use water to cool it down). Brush with egg and bake a second time.

* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.

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