Recipe for a soft, chewy, buttery brioche bread using CJ Bike Flour.
Baguettes, pastries- Duration: 180 minutes- Difficulty: Hard
With its delicate interwoven braids and attractive golden hue, the daisy bread captivates the diner at first glance. As you tear apart the soft, smooth strands, the aroma of butter and milk spreads, blending with a light sweetness, offering a gentle yet captivating experience.
Ingredients
1 kg Bicycle Bread Flour (Wheat Flour with Protein Content ≥ 13%)
160g Sugar
10g Salt
10g Sweet Men
100g Milk Powder
20g Lion Powder
8 Egg Yolks
450g - 500g Fresh Milk
300g Butter
How to make
Step 1 Weigh all the ingredients and add them to the mixer (except the butter); beat at speeds ranging from slow to fast until the dough forms a thin membrane (approximately 70%).
Step 2: Add the butter and beat at a speed ranging from slow to medium until the dough reaches the 100% stage—forming a thin film—and becomes smooth and beautiful.
Step 3: Create a "Hoa Cúc" bread mold. Proof the bread in a proofing box for about 60 minutes (proofing box temperature 37 °C).
Step 4: Bake at a temperature above 160°C, below 190°C, for 15-20 minutes (depending on the oven).
Can you make brioche with nutritious seeds
* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.
Discover the Croissant and Danish pastry recipe using a hand-cranking dough sheeter to achieve a golden crispy thousand-layered crust, characteristic buttery aroma, and appealing light and airy texture. A suitable solution for bakeries and artisanal baking enthusiasts.
