Red Bicycle Flour – 40kg
Red Bicycle High-Protein Flour is suitable for use in pastries, French bread, bread, and premium fresh noodles.
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Golden Bicycle Flour – 25kg
Golden Bicycle Wheat Flour - High-Protein Flour is specially formulated for baking, offering high elasticity and suitability for all types of bread and pastries.
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Diamond Bicycle Wheat Flour – 25kg
Diamond Bicycle High-Protein Flour is specifically designed for baking, with high elasticity, suitable for making various types of bread, especially bread.
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Diamond Bicycle Wheat Flour – 40kg
Diamond Bicycle High-Protein Flour is specifically designed for baking, with high elasticity, suitable for making various types of bread, especially bread.
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Korean Sesame Bread Mix – 10kg
Korean Sesame Bread mix CJ Bicycle is a convenient ingredient solution for making Korean sesame bread with a crispy crust and a chewy filling With just a few simple steps. The product is pre-mixed with the right ratio of powder, sugar, and functional ingredients, making it easy for users. Save time, reduce formula errors, and ensure consistent quality for each batch of cakes.
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Korean Sesame Bread Mix – 1kg
Korean Sesame Bread mix CJ Bicycle is a convenient ingredient solution for making Korean sesame bread with a crispy crust and a chewy filling With just a few simple steps. The product is pre-mixed with the right ratio of powder, sugar, and functional ingredients, making it easy for users. Save time, reduce formula errors, and ensure consistent quality for each batch of cakes.
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Chocolate Moist Mix CJ Bicycle
Chocolate Moist Mix CJ Bicycle is a convenient ingredient solution for creating chocolate bars moist – soft texture – rich cocoa flavor, Bakery-quality standards, but the process is incredibly simple.
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Mooncake Mix CJ Bicycle
Mooncake Mix CJ Bicycle is a convenient ingredient solution that helps you create mooncakes with thin crusts, fluffy texture, and sharp edges in just a few simple steps. The product is pre-mixed with flour, sugar, and functional ingredients, helping users save time, reduce recipe errors, and ensure consistent quality for each batch of cakes.