





Bicycle Chiffon Mix – 1 kg
Product information:
Ingredients: Wheat flour, sugar, dextrose, corn starch, emulsifiers (472(b), 477), maltodextrin, skim milk powder, thickening agent (1422), egg white powder, leavening agents (450(i), 500(ii), 575), salt, artificial flavor (butter, milk), natural sweetener (960a).Weight: 1 kg (PE bag)
Storage: A dry, cool, clean, and hygienic place.
Warning information: Do not use the product after the expiration date.
Expiration date: 6 months
Application
Use for Roll Chiffon Cake, Sponge cakes, castella cakes, Japanese cheese cakes...
Product description
Korean Sesame Bread Chiffon CJ Bicycle is a convenient ingredient solution for making chiffon cakes soft – foam – light – moist and smooth With just a few simple steps. The product is pre-mixed with the right ratio of powder, sugar, and functional ingredients, making it easy for users. Save time, reduce formula errors, and ensure consistent quality for each batch of cakes.
✨ Key advantages
- Easy to use: just add eggs, water (or milk), and cooking oil
- Quality stability: high-rising cake, fine texture, no sinking
- Cost and labor savings: reduce weighing and mixing time
- Consistent qualityThe quality of the batches is consistent, suitable for large-scale production.
- Flexible flavors: easily combine matcha, cacao, cheese, fruit, berries...
✨ Application use:
- Rolled Sponge Cake
- Sponge Cake
- Castella cake
- Cheese Sponge Cake
Quality commitment
We are committed to delivering the highest quality products through modern manufacturing processes, strict quality control, and dedicated customer support. Every product is thoroughly inspected before reaching consumers.
Product application formula
Recipe: Castella Cake
Recipe for Super Soft, Moist, Light, Melt-in-Your-Mouth Castella Cake with Bicycle Brand Chiffon Cake Mix.
See the formula >>>Sponge Cake Roll Recipe
Recipe for moist, soft, and delicious Chiffon Cake with CJ Xe Đạp ready-to-use cake mix
See the formula >>>Japanese Cheesecake Recipe
Japanese Cheesecake Recipe with a soft, smooth texture, a light, creamy cheese flavor that melts in your mouth with Bicycle Chiffon premix flour.
See the formula >>>