Recipe: Singapore-Style Chewy Buns

Recipe for delicious Singapore Swirl Buns with a characteristic chewy texture using Korean Sesame Bread Mix - Bicycle Brand.

cake - Duration: 60 minutes - Difficulty: Easy

Possessing a characteristic soft and chewy texture with balanced moisture, Singapore cream puff bringing a novel and different tasting experience. With CJ Bicycle Cookie Mix Korean Sesame Bread Recipe, you can easily create a chewy chiffon cake with good elasticity, delicious flavor, and versatile application with various modern toppings or cream fillings.

Ingredients

1kg Korean Sesame Bread Mix CJ Bicycle
400g Chicken Eggs
320g Fresh milk
200g Butter (softened at room temperature)

How to make

Step 1
Add all ingredients to the mixing bowl (butter should be melted beforehand), mix well at low speed for 1 minute.

Step 2
Continue mixing at medium speed for 2 minutes.

Step 3
Put the mixed ingredients into the triangle bag and shape them into a cake.

Baking
Bake on top heat: 160 °C / Bottom heat: 170 °C
Baking time: 35 minutes (depending on oven)

Singapore Dai Loaf Bread Mix Bicycle — Singapore Sponge Cake Recipe

Easy to mix flavors: green tea, chocolate, ...

Application: making panna cotta

* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.