Formula > Recipe: Singapore-Style Chewy Buns

Recipe: Singapore-Style Chewy Buns

Recipe for delicious Singapore Swirl Buns with a characteristic chewy texture using Korean Sesame Bread Mix - Bicycle Brand.
cake - Duration: 60 minutes - Difficulty: Easy

Possessing a characteristic soft and chewy texture with balanced moisture, Singapore cream puff bringing a novel and different tasting experience. With CJ Bicycle Cookie Mix Korean Sesame Bread Recipe, you can easily create a chewy chiffon cake with good elasticity, delicious flavor, and versatile application with various modern toppings or cream fillings.

 

Ingredients


  • 1kg Korean Sesame Bread Mix CJ Bicycle
  • 400g Chicken Eggs
  • 320g Fresh milk
  • 200g Butter (softened at room temperature)

How to make


Step 1
Add all ingredients to the mixing bowl (butter should be melted beforehand), mix well at low speed for 1 minute.

Step 2
Continue mixing at medium speed for 2 minutes.

Step 3
Put the mixed ingredients into the triangle bag and shape them into a cake.

Baking
Bake on top heat: 160 °C / Bottom heat: 170 °C
Baking time: 35 minutes (depending on oven)

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* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.