Formula > Recipe: MOCHI-FILLED MID-AUTUMN FESTIVAL CAKES

Recipe: MOCHI-FILLED MID-AUTUMN FESTIVAL CAKES

Mooncake Mochi Recipe is really simple with the duo of ready-mix products: Bicycle Mooncake Pastry Mix and Bicycle Mochi Mix.
cake - Time: 90 minutes - Difficulty: Medium
Mooncake Recipe with Bicycle Mochi Filling

The soft, fragrant mooncake crust embraces the rich filling and the smooth, chewy mochi center, creating a delightful surprise when you take a bite. The harmonious blend of subtle sweetness and the chewy, soft texture characteristic of the mochi filling helps Mooncake with mochi filling become a favorite choice in modern Mid-Autumn Festivals.

Discover the super simple recipe for Mid-Autumn Festival Mooncakes with Mochi filling and our ready-mix flour set Bicycle Mooncake Wrapper And Bicycle Mochi Mix Okay

Ingredients

Mooncake crust ingredients:
  • 1kg Mooncake Crust Flour - Bicycle Brand
  • 600g Mooncake Syrup
  • 5 egg yolks
  • 100g cooking oil
  • 100g Butter
Mochi filling ingredients
  • 100g Premixed Mochi Cake Bicycle
  • 130g warm water
  • 12g Oil
  • 45g Maltose

How to make

How to make Mochi filling:

Step 1: Stir the maltose, warm water, and oil together until dissolved. Add the mochi flour, stir evenly until all ingredients are uniform, strain through a sieve, cover tightly, and prepare to cook in two ways.

Step 2 – Cook:
Method 1: Place in the microwave and cook for 3-5 minutes on medium heat (700W). Remove from the microwave, stir the mixture well, cover tightly, and let it sit for another 5-7 minutes before shaping.
Method 2: Steam the batter for 30 minutes over medium heat, until the batter turns translucent and no longer sticks to your hands.

How to make mooncake wrappers:

Step 1: Mix sugar water, egg yolk, and oil evenly. Gradually add the flour, and finally add the butter, mixing until the mixture is smooth and uniform.

Step 2:  Let the dough rest in the refrigerator for 30-45 minutes. Divide and shape the dough.

Step 3: First bake: Top temperature: 200°C – 210°C. Bottom temperature: 190°C – 200°C. Baking time: 9 – 10 minutes.

Step 4: Allow to cool naturally (do not use water to cool it down). Brush with egg and bake a second time.

 

Mooncake Recipe with Bicycle Mochi Filling

* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.

 

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