With its long-lasting crispy skin, attractive color, and tender, juicy meat inside, fried chicken is an ideal choice for modern restaurant models, fast food outlets, and takeaways. It's easy to pair with various sauces and seasonings, catering to diverse consumer tastes.
Recipe: Fried Chicken
Crispy, Delicious Fried Chicken Recipe with CJ Bicycle Brand Fried Chicken Mix
Ingredients
- 500g Fried Chicken Flour
- 500g Chicken
- 180ml cold water
How to make
Step 1: Mix the powder with water
Mix 100 g of chicken flour with 180 ml of cold water until the batter is smooth and lump-free.
400g leftover fried chicken flour used as coating flour
Step 2
Wash the chicken, drain it, and cut it into bite-sized pieces.
Dip the chicken in the wet batter mixture, then roll it in the dry flour. Rub the flour evenly with your hands.
Step 3
Fry the floured chicken pieces in hot oil at 170°C – 180°C until golden brown and cooked to your desired doneness.
* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.
