CJ BIKE brand moist chocolate cake premix makes it easy to create a moist chocolate cake with a smooth and fluffy texture, rich chocolate flavor, and natural cocoa aroma. The method is simple, but the finished product is stable and easy to use for many modern cakes.
Recipe: Moist Chocolate Cake
Moist chocolate cake recipe: soft, moist cake with a fine, airy crumb and rich chocolate flavor using Bicycle Moist Chocolate Cake Mix
Ingredients
- 1.000g Moist Chocolate Cake Premix
- 180g Eggs
- 250g Water
- 300g Soybean oil
How to make
Step 1:
Add water, eggs, pre-mixed flour, and oil to the bowl, mix well at slow speed (1 minute).
Step 2:
Mix the mixture on high speed (4 minutes). After mixing, pour the batter into the cake pan.
Step 3:
Bake at upper heat: 180 °C / Lower heat 190 °C
Baking time: 25 ± 5 minutes (depending on oven)
* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.
