Recipe for soft, airy, moist, and tender sweet bread with a gentle buttery-milk aroma using CJ Bicycle Flour.
Baguettes, pastries- Duration: 120 minutes- Difficulty: Medium
Sweet bread is a beloved type of bread known for its soft, fluffy texture, moist and smooth crumb, and a gentle buttery and milky aroma. The finished product has a high rise, a beautiful golden color, and stays soft for a long time after baking. Easily paired with various fillings, toppings, and shaping styles, sweet bread is an ideal choice for bakeries, cafes, and modern F&B businesses.
Ingredients
1 kg Bicycle Bread Flour (Wheat Flour with Protein Content ≥ 13%)
400g cold water
200g Sugar
10g Salt
12g Sweet Corn (dried)
4g Sweetener
50g Milk Powder
200g Chicken Eggs
120g Butter
How to make
Step 1 Add all ingredients except butter to the mixing bowl. Mix on low speed (1) for 3 minutes.
Step 2: Then continue to beat the batter at medium speed for about 2-3 minutes.
Step 3: Switch to low speed (number 1), add the butter, and continue mixing evenly. Then switch to high speed (number 3) until the dough is smooth and fully developed.
Step 4: Place the kneaded dough in a plastic bag and store it in the refrigerator (fresh food compartment) for 30 minutes to 1 hour.
Step 5: Shape the dough. Proof in the proofer for 1h30 – 2h.
Step 6: Bake at temperatures above 200°C, below 170°C for 15 minutes (depending on the oven).
* This guide is for reference only. Depending on specific conditions, some adjustments may be necessary.
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